Tiny meatballs, broken spaghetti, and a tomato-kissed broth make this cozy, one-pot soup an instant weeknight favorite.
Southwest Spaghetti Pie Casserole with Pork and Jalapeño Jack
A cheesy Tex-Mex twist on spaghetti pie with a crisp pasta base and a chili-spiced pork sauce.
Shrimp and Cheese Casserole Soufflé
A tender, custardy shrimp-and-bread bake with a golden, cheesy top, classic comfort in casserole form.
Shrimp Gumbo with Creole Spices
A classic Creole shrimp gumbo thickened with filé and loaded with the trinity.
Shorty Leonard’s Creamy Chicken Stock Vegetable Soup
A creamy, chowder-style vegetable noodle soup built on a classic roux and enriched with half-and-half.
Red Wine Braised Beef Short Ribs in the Oven
Tender short ribs slowly baked in a savory red wine and tomato sauce.
Seafood Pancakes with Shrimp, Scallops, and Parmesan White Wine Sauce
Tender seafood in a creamy Parmesan sauce tucked into soft pancakes and broiled to golden perfection.
Rice Consommé Casserole with Butter and Mushrooms from Dianne
A buttery, savory baked rice dish enriched with mushrooms, onions, and beef consommé.
Italian Ravioli Filling with Chicken, Pork & Swiss Chard
Tender homemade ravioli filled with seasoned chicken, pork, and Swiss chard, wrapped in a hearty egg pasta dough.
Bacon Potato Soup
A cozy bowl of potato soup rich with bacon, leeks, and warm spices.
