A tender, custardy shrimp-and-bread bake with a golden, cheesy top, classic comfort in casserole form.
A classic Creole shrimp gumbo thickened with filé and loaded with the trinity.
A creamy, chowder-style vegetable noodle soup built on a classic roux and enriched with half-and-half.
Tender short ribs slowly baked in a savory red wine and tomato sauce.
Tender seafood in a creamy Parmesan sauce tucked into soft pancakes and broiled to golden perfection.
A buttery, savory baked rice dish enriched with mushrooms, onions, and beef consommé.
Tender homemade ravioli filled with seasoned chicken, pork, and Swiss chard, wrapped in a hearty egg pasta dough.
A cozy bowl of potato soup rich with bacon, leeks, and warm spices.
A vibrant seafood pasta dish made entirely from canned ingredients, freshened with herbs and white wine.
A vibrant mix of whole-wheat pasta and fresh vegetables in a light broth.
