A crisp, melty quesadilla packed with beans, spinach, corn, and pepper jack cheese.
Vegetarian Mini Loaf Pizza with Mushrooms & Mozzarella
A crunchy mini loaf loaded with mushrooms, tomato, and bubbling cheese, the perfect personal pizza twist.
Vegetable Macaroni Soup with Cabbage & Potatoes
A creamy vegetable soup with leeks, cabbage, and macaroni, simple, hearty, and perfect for cozy evenings.
Vegetable Casserole with Beans and Tomato Sauce from Ruth Howell
A hearty casserole with cauliflower, peppers, beans, and a cheesy topping, comfort food made easy.
Tomatoes Stuffed with with Creamy Mushroom & Roquefort Filling
Stuffed with mushrooms and creamy Roquefort, these baked tomatoes are an elegant, flavorful dish.
Tomato Cups with Mushrooms and Peas
Stuffed tomato cups filled with savory mushrooms and peas, finished with a golden breadcrumb topping.
Three Bean Tacos with Spinach Tortillas
Hearty, colorful, and protein-packed, these Three Bean Tacos are a vegetarian favorite!
Texas Style Baked Beans with Beef and BBQ Sauce
A bold, meaty twist on classic baked beans with BBQ sauce and green chilies.
Spaghetti with Italian Meat Sauce
Classic spaghetti topped with a hearty homemade Italian sausage and tomato sauce.
Shrimp Fettuccine with Parmesan & Garlic from Justin
A rich, creamy shrimp fettuccine tossed in a garlicky Parmesan sauce with a hint of spice.
