Savory bites of marinated chicken rolled in toasted sesame seeds, perfect for parties!
Classic French Vichyssoise Potato Soup
This creamy, comforting version of vichyssoise blends classic flavors with vintage simplicity.
Veggie Pepper Jack Quesadillas with Black Beans & Corn
A crisp, melty quesadilla packed with beans, spinach, corn, and pepper jack cheese.
Vegetarian Mini Loaf Pizza with Mushrooms & Mozzarella
A crunchy mini loaf loaded with mushrooms, tomato, and bubbling cheese, the perfect personal pizza twist.
Vegetable Macaroni Soup with Cabbage & Potatoes
A creamy vegetable soup with leeks, cabbage, and macaroni, simple, hearty, and perfect for cozy evenings.
Vegetable Casserole with Beans and Tomato Sauce from Ruth Howell
A hearty casserole with cauliflower, peppers, beans, and a cheesy topping, comfort food made easy.
Tomatoes Stuffed with with Creamy Mushroom & Roquefort Filling
Stuffed with mushrooms and creamy Roquefort, these baked tomatoes are an elegant, flavorful dish.
Tomato Cups with Mushrooms and Peas
Stuffed tomato cups filled with savory mushrooms and peas, finished with a golden breadcrumb topping.
Three Bean Tacos with Spinach Tortillas
Hearty, colorful, and protein-packed, these Three Bean Tacos are a vegetarian favorite!
Texas Style Baked Beans with Beef and BBQ Sauce
A bold, meaty twist on classic baked beans with BBQ sauce and green chilies.
