A hearty baked polenta dish layered with cheese, tomato sauce, and green pepper.
Planked Sweet Potatoes with Orange and Butter
A festive sweet potato mash with citrus and nutmeg, piped to perfection.
Fisherman’s Spaghetti with Canned Clams, Shrimp & Crab
A vibrant seafood pasta dish made entirely from canned ingredients, freshened with herbs and white wine.
Plain Coconut Cake
A buttery coconut cake with a tender crumb, perfect served plain or dressed with glaze.
Pink & White Birthday Cake from Mrs. Thain
A two-toned celebration cake with cherry-pecan filling and fluffy maraschino icing.
Pineapple Coffee Cake with Honey
This pineapple coffee cake blends honey and fruit into a tender, golden brunch treat.
Pineapple Angel Pie with Whipped Cream from Elizabeth
A bright and fluffy pineapple pie nestled in a crisp crust and topped with whipped cream.
Cream Custard Pie with Lard Crust
A silky smooth custard nestled in a tender, flaky lard crust, comfort in every bite.
Peppered Whole Wheat Mini Loaf Bread
A savory, peppery loaf made with refrigerated multigrain biscuits and a buttery topping.
Penoche Fudge with Brown Sugar and Nuts
Penoche Fudge delivers rich, caramel-like flavor with a creamy texture and crunchy nuts.
