This classic recipe for Refrigerator Rolls is a staple of American kitchens, especially in the mid-20th century when make-ahead doughs gained popularity for their convenience. These soft, fluffy yeast rolls are perfect for family dinners, holiday feasts, or everyday meals. The dough can be stored in the refrigerator for several days, allowing bakers to prepare rolls on demand with ease. Their rich flavor and tender crumb make them a comforting and nostalgic choice, beloved for their flexibility and simplicity.
Ingredients
- 1 ¼ cup milk (finish filling cup with hot water)
- ¼ cup hot water
- 1 tsp salt
- 2 tbsp shortening
- ¼ cup sugar
- 1 egg white (beaten)
- 1 cake yeast (or 2 1/4 tsp active dry yeast)
- 1 tbsp lukewarm water (for yeast)
- 3 cups flour (or more, as needed)
Instructions
Step 1: Prepare Liquid Mixture
- Combine hot water, salt, sugar, and shortening in a large bowl. Allow to cool to lukewarm.
Step 2: Activate Yeast
- Dissolve the yeast in 1 tablespoon lukewarm water. Let sit until foamy.
Step 3: Mix Ingredients
- Add the beaten egg white to the lukewarm mixture. Stir in the activated yeast.
Step 4: Add Flour
- Gradually add 3 cups flour or more to form a soft dough. Mix well until dough is no longer sticky and is easy to handle.
Step 5: Store Dough
- Brush the top of the dough with oil. Cover well and refrigerate. The dough will keep for 4 to 5 days.
Step 6: Shape and Rise
- Take out as much dough as needed. Let rise in a warm place for about 2 hours or until doubled.
Step 7: Bake
- Bake in a hot oven at 350°F to 400°F for about 30 minutes. Rolls may need more or less time based on size.
Tips
- Brush freshly baked rolls with melted butter for extra softness.
- Add 1 to2 tablespoons of honey for a slightly sweeter, golden roll.
- Substitute half the water for warm milk for richer texture.
- Add ½ cup mashed potatoes to the dough for extra tenderness.
- Mix in herbs like rosemary or thyme for savory dinner rolls.
- Shape dough into cloverleaf or knots for special occasions.
- Use part whole-wheat flour (up to 30%) for a heartier version.
- Freeze shaped, unbaked rolls to bake later.
- Let refrigerated dough warm slightly before shaping for easier handling.
- Use the dough for cinnamon rolls by adding butter, sugar, and cinnamon filling.
Nutrition
Calories: 128kcalCarbohydrates: 24gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 3mgSodium: 36mgPotassium: 48mgFiber: 1gSugar: 5gVitamin A: 33IUVitamin C: 1mgCalcium: 62mgIron: 1mg
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