A creamy bowl of asparagus potato soup topped with crispy bacon and melted cheddar.
Golden Baked Stuffed Shrimp with Lobster and Buttered Breadcrumb Filling
Succulent jumbo shrimp are filled with buttery shellfish stuffing and baked to golden perfection.
Baked Chicken Breast with Bacon and Chipped Beef from Mrs. Reybold
Tender chicken breasts wrapped in bacon and baked in a creamy mushroom sauce over a bed of chipped beef.
Bacardi Rum Bundt Cake with Butter-Rum Glaze
A rich and moist bundt cake soaked with buttery dark rum glaze.
Italian Macaroni Beef & Spinach Casserole from Evelyn Callas
A rich, layered Italian-American casserole with spinach, beef, and Romano cheese.
Easy 4-Ingredient Hamburger Chili
A retro one-pot chili with beef, beans, and green chiles, easy, hearty, and packed with flavor.
Joan Epstein’s Hamburger Barley Soup
A hearty bowl of Hamburger Barley Soup loaded with vegetables and flavor.
Ham Loaf with Curried Rice
A savory ham and pork loaf paired with curried tomato rice for a cozy vintage dinner.
Chicken with Ham in Red Wine Sauce
Tender chicken braised in red wine with ham and herbs for a rich, comforting dinner.
Creamy Chicken Supreme with Bacon and Chipped Beef
This creamy baked Chicken Supreme is rolled with dried beef, wrapped in bacon, and blanketed in a rich soup sauce.
