Handwritten recipe for Beef and Cheddar Soft Tacos
by: salvagedrecipes

Beef and Cheddar Soft Tacos

Beef and Cheddar Soft Tacos
This hearty and satisfying recipe for Beef & Cheddar Soft Tacos is a quick and flavorful meal perfect for weeknight dinners or casual gatherings. Using Campbell’s Cheddar Cheese Soup and Pace salsa, it creates a creamy, cheesy filling that’s both rich and zesty. The warm flour tortillas and crisp lettuce provide contrast in both texture and temperature, making every bite balanced and delicious. This recipe has roots in the mid-20th-century convenience cooking era when canned soups were a staple in creative home kitchens.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Tex-Mex
Servings 8 tacos
Calories 273 kcal

Ingredients
  

  • 1 lb ground beef
  • 10.5 oz Campbell’s Cheddar Cheese Soup
  • ½ cup Pace salsa (mild or medium)
  • 8 flour tortillas (8-inch, warmed)
  • 2 cups lettuce (shredded )

Instructions
 

Step 1: Brown the Beef

  • Cook ground beef in a 10″ skillet over medium-high heat until browned.
  • Stir often and pour off fat once browned.

Step 2: Add Soup and Salsa

  • Stir in cheddar cheese soup and salsa.
  • Cook until the mixture is hot and bubbling.

Step 3: Assemble the Tacos

  • Spoon about 1/3 cup of meat mixture down the center of each warmed tortilla.

Step 4: Garnish and Fold

  • Top each taco with shredded lettuce.
  • Fold tortillas over and serve immediately.

Tips

  • Add sliced avocado or guacamole for creaminess.
  • Replace ground beef with ground turkey for a lighter version.
  • Add sautéed onions or peppers to bulk up the filling.
  • Use low-sodium cheddar soup to reduce saltiness.
  • Spice it up with jalapeños, hot sauce, or chipotle powder.
  • Swap flour tortillas for corn tortillas to make it gluten-friendly (if using GF options).
  • Mix in a handful of shredded cheddar for extra cheesiness.
  • Top with tomatoes, sour cream, or cilantro for freshness.
  • Turn it into a taco bowl by serving over rice or lettuce instead of tortillas.

Nutrition

Calories: 273kcalCarbohydrates: 20gProtein: 13gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 42mgSodium: 562mgPotassium: 426mgFiber: 2gSugar: 3gVitamin A: 318IUVitamin C: 1mgCalcium: 74mgIron: 2mg
Keyword cheddar tacos, cheesy tacos, easy weeknight dinner, family dinner, ground beef tacos, soft tacos
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