A vintage four-ingredient dressing brings a creamy, sweet-and-tangy flavor to potato or macaroni salad.
Barbecue Coleslaw
Crisp cabbage and garden vegetables are tossed in a creamy, tangy dressing in this colorful vintage barbecue coleslaw.
Dessert Ice Cream Crunch
A creamy layer of ice cream is tucked between buttery brown sugar, coconut, nuts, and crispy cereal crunch.
Alligator Pear (Avocado) Sandwiches
This 1932 sandwich recipe transforms creamy avocado into a bright, lightly spiced filling for delicate buttered bread.
French Coconut Pie
This old-fashioned French Cocoanut Pie combines a flaky crust with a sweet, buttery coconut filling and lightly golden top.
Cajun Shrimp Balls
Crispy on the outside and tender inside, these vintage Cajun Shrimp Balls are packed with shrimp, herbs, and a touch of pepper sauce.
Walnut Rolls
This light walnut cake is rolled around fluffy whipped cream and finished with a rich coating of chocolate icing.
Apple Cheddar Crisp
Tart cinnamon apples and a buttery cheddar-oat topping create an irresistible vintage sweet-and-savory dessert.
Animal Cookies
These charming vintage Animal Cookies combine a tender sour cream dough with vanilla, nutmeg, and playful cut-out shapes.
Green Tomato Relish
Firm green tomatoes and onions become a sweet, tangy, warmly spiced old-fashioned preserve.
