A light and tangy salad of green beans, onions, and mushrooms, perfect chilled on a summer day.
A hearty spinach and cheese quiche baked in a savory rice crust.
A vibrant fruit-and-nut salad with creamy lemon yogurt dressing—perfect for chilled entertaining.
Classic roasted peppers with smoky flavor and tender bite, perfect for any Mediterranean meal.
Crispy roasted potatoes and sweet onions infused with rosemary and olive oil.
Crispy and golden latkes made with carrot, sweet potato, and russet potato.
These Yellow Squash Boats are stuffed with asparagus and tomato sauce, then topped with almonds for the perfect veggie-packed dish.
A quick sautéed zucchini dish finished with toasted walnuts and a hint of nutmeg.
A quick and comforting veggie sauté inspired by the French classic ratatouille.
