A rich, savory duck and wild rice dish packed with bold, comforting flavors.
Eggplant Casserole with Cheese and Buttery Cracker Topping
A creamy, savory eggplant casserole baked with cheese and topped with golden breadcrumbs.
Soaked and Oven-Roasted Ham
A beautifully tender ham prepared using a forgotten high-heat soaking method from vintage kitchens.
Cheesy Sausage Biscuit Balls from Pat
Golden, cheesy sausage balls fresh from the oven and ready to share.
Southern Pickle Meat (Cured Pork in Brine)
A time-honored method of curing pork in a simple salt-and-sugar brine for deep, rustic flavor.
Southern Ham Hock Peas
Slow-simmered peas infused with smoky ham and rich bacon drippings.
Squash Casserole with Cheese and Bread Crumb Topping
A creamy, cheesy Southern squash casserole baked to golden perfection, a comforting vintage favorite.
Chuck Roast Vegetable Soup with Okra and Creamed Corn
A cozy, slow-simmered beef and vegetable soup rich with Southern comfort flavors.
Southern Praline Cake with Caramel Pecan Topping
A rich and moist Southern cake topped with gooey caramelized pecans and baked to golden perfection.
Oatmeal Pie with Pecans and Coconut from Ida Mae
A nostalgic Southern pie filled with oats, coconut, and pecans for a chewy, nutty, and sweet dessert.

