A vibrant antipasto of marinated vegetables and olives, perfect for sharing at gatherings.
Italian Antipasto Platter with Marinated Vegetables and Olives
A colorful platter of marinated vegetables, olives, and roasted peppers arranged in a traditional Italian antipasto tray.
Taco Soup with Beans and Ground Beef
A hearty Tex-Mex soup loaded with beans, beef, and bold taco flavors.
Sweet and Sour Pork with Pineapple and Peppers from Judy
A tangy, colorful Sweet and Sour Pork with pineapple, peppers, and a glossy sauce perfect over rice or noodles.
Ground Beef and Rice Stuffed Bell Peppers
Classic stuffed bell peppers filled with a savory blend of beef, rice, and vegetables.
Southwest Spaghetti Pie Casserole with Pork and Jalapeรฑo Jack
A cheesy Tex-Mex twist on spaghetti pie with a crisp pasta base and a chili-spiced pork sauce.
German Sweet & Sour Cabbage Sauce (Chow Chow)
This tangy-sweet German Sauce adds bold flavor to meats, beans, and breads.
Gene Haven’s Southern Mustard Chow Chow Relish
A Southern-style mustard chow chow with a tangy, spiced flavor perfect for topping beans or sandwiches.
Veggie Pepper Jack Quesadillas with Black Beans & Corn
A crisp, melty quesadilla packed with beans, spinach, corn, and pepper jack cheese.
Grilled Sirloin Steak Kabobs with Pineapple & Vegetables
Bold and juicy sirloin steak skewers grilled with pineapple, cherry tomatoes, and more for a perfect summer cookout.
