A delicate sponge cake rolled with jelly for a timeless vintage dessert.
A spiced oatmeal cake topped with sweet broiled coconut-nut topping—classic comfort in every bite.
Wholesome oat-and-raisin cupcakes with warm spices and a tender crumb.
A soft vanilla-rich cake from 1926, served with a unique vinegar custard known as “Salad.”
This spiced green tomato mincemeat is perfect for pies, tarts, or holiday cakes.
A creamy, layered vintage dessert made with cookies, pineapple, and whipped cream.
This crustless custard pie forms its own golden edges and melts in your mouth with creamy vanilla goodness.
Classic nut shortbread cookies, crisp, buttery, and loaded with toasted nuts.
Sweet, tender nut rolls made from a rich, homemade yeast dough.
Nut Kisses are crisp, airy meringue cookies with rich black walnut flavor.
