Nut Kisses are delicate meringue-style cookies made with whipped egg whites, sugar, chopped black walnuts, and a hint of vanilla. These light, crisp cookies are a classic example of vintage baking, offering a sweet crunch with every bite. Often served during the holidays or alongside coffee, they’re a simple, nostalgic treat that highlights the elegance of just a few pantry staples. The addition of flour gives them a slightly chewy center, while the black walnuts provide an earthy richness unique to old-fashioned American baking.
Ingredients
- 2 egg whites
- ⅛ tsp salt
- 1 cup sugar
- 1 tbsp flour
- ½ tsp vanilla
- 1 cup black walnuts (chopped )
Instructions
Step 1: Beat Egg Whites
- Add salt to egg whites and beat until stiff peaks form.
Step 2: Add Sugar Gradually
- Slowly add sugar while beating constantly until fully incorporated and glossy.
Step 3: Add Flavor & Flour
- Beat in vanilla extract. Fold in flour gently.
Step 4: Fold in Walnuts
- Gently fold in chopped black walnuts until evenly distributed.
Step 5: Drop and Bake
- Drop by teaspoonfuls onto a greased and floured baking sheet.
- Bake at 325°F for 10 minutes, or until lightly golden and firm on the outside.
Tips
- Make sure the mixing bowl is completely clean and grease-free so the egg whites whip properly.
- For extra stability, add a pinch of cream of tartar when whipping the egg whites.
- Swap black walnuts for regular walnuts or pecans if preferred.
- Add a sprinkle of cinnamon or nutmeg for a warm spice variation.
- Fold in mini chocolate chips for a fun twist.
- Pipe the meringue mixture instead of dropping by spoon for a neater shape.
- Let cookies cool fully on the sheet so they crisp evenly.
- Make them smaller for bite-size holiday cookie trays.
- Store in an airtight container to prevent softening.
- Serve with whipped cream or ice cream for a more decadent dessert option.
Nutrition
Calories: 67kcalCarbohydrates: 9gProtein: 2gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 0.04mgSodium: 6mgPotassium: 32mgFiber: 0.4gSugar: 8gVitamin A: 2IUVitamin C: 0.1mgCalcium: 4mgIron: 0.2mg
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