A vibrant mix of whole-wheat pasta and fresh vegetables in a light broth.
Hearty Lentils and Rice
A wholesome blend of lentils, brown rice, and caramelized onions with a fresh cilantro finish.
Garden Vegetable Soup with Cabbage and Green Beans
A light and hearty vegetable soup loaded with garden-fresh flavor.
Healthy Blueberry Yogurt Muffins
Low-fat blueberry yogurt muffins that are tender, moist, and better-for-you.
Vegetable Casserole with Beans and Tomato Sauce from Ruth Howell
A hearty casserole with cauliflower, peppers, beans, and a cheesy topping, comfort food made easy.
Tuna and Red Bean Salad with Olive Oil & Vinegar
A simple, protein-packed salad of tuna and red beans tossed in a tangy vinaigrette.
Three Bean Tacos with Spinach Tortillas
Hearty, colorful, and protein-packed, these Three Bean Tacos are a vegetarian favorite!
Salmon with Creamy Mustard Dill Glaze
Grilled salmon glazed with a zesty mustard-dill blend, perfect for summer meals.
Winter Roasted Root Vegetables with Herbs
A colorful medley of root vegetables and Brussels sprouts, roasted until golden and crisp.
(Balsamic Roasted Mediterranean Vegetables) Peacock Vegetables
A colorful medley of roasted summer vegetables tossed in a tangy herb dressing.
