A smooth, creamy custard pie baked to golden perfection in a flaky crust.
American / Baking / Beginner / Bread / Budget Friendly / Cheese / Comfort Food / Dairy / Dinner / Eggs / Fall / Autumn / Fish / Game Day / Main Course / Nut-Free / Over 1 Hour / Overnight / Resting Time / Potluck / Winter
Vintage Tuna & Cheese Bake (Cheese Puffs)
A retro-inspired Cheese Puff casserole made with tuna, cheese, and creamy custard, a comforting classic from the past.
American / Boiling / Brunch / Budget Friendly / Comfort Food / Crowd Pleasing / Dairy / Easter / Easy / Eggs / European - Other / Gourmet / Fine Dining / Nut-Free / Pork / Side Dish / Simmering / Spring / Under 30 Minutes / Vegetables
Asparagus with Sour Cream Sauce and Bacon
Tender asparagus topped with a silky sour cream sauce, crispy bacon, and chopped egg yolks.
American / Baking / Cheese / Comfort Food / Crowd Pleasing / Dairy / Eggs / Fall / Autumn / French / Holidays / Intermediate / Potato / Potluck / Side Dish / Thanksgiving / Under 30 Minutes / Vegetarian / Winter
Potato Soufflé
A fluffy, golden-topped soufflé made from mashed potatoes and whipped egg whites.
American / Baking / Christmas / Comfort Food / Crowd Pleasing / Edible GIfts / Eggs / Gluten-Free / Holidays / Intermediate / Nuts & Seed / Potluck / Snack / Stand Mixer / Under 30 Minutes / Vegetarian / Winter
Eight Egg White Macaroons from Cecilia Magrum
These nut-filled macaroons are topped with sweet meringue frosting and baked to golden perfection.
American / Breakfast / Broiling / Brunch / Cast Iron Skillet / Comfort Food / Easy / Eggs / Frying / High Protein / Keto / Low Carb / Quick & Easy / Spring / Under 15 Minutes / Vegetarian
Scrambled Eggs with Avocado and Cheese
A comforting and creamy blend of scrambled eggs, mashed avocado, and melted cheddar cheese, finished under the broiler for a perfect top.
American / Baking / Boiling / Comfort Food / Crowd Pleasing / Desserts / Easy / Grains & Rice / Over 1 Hour / Potluck / Vegetarian / Winter
Rice Pudding with Vanilla Custard
Creamy, custard-style rice pudding baked with cinnamon for an old-fashioned touch.
Baking / Brunch / Cheese / Comfort Food / Easy / Eggs / French / High Protein / Sheet Pan / Under 30 Minutes
Classic French Quiche Lorraine with Bacon & Creamy Custard
A savory custard quiche with bacon, cheese, and a hint of nutmeg in a flaky golden crust.
American / Baking / Beginner / Breakfast / Brunch / Budget Friendly / Cast Iron Skillet / Comfort Food / Eggs / High Protein / One-Pot / One-Pan / Sautéing / Spring / Summer / Under 15 Minutes / Vegetables / Vegetarian
Open-Face Zucchini and Pepper Skillet Omelet
This savory open-face zucchini omelet is perfect for brunch or a light summer supper.
American / Baking / Beginner / Budget Friendly / Comfort Food / Dairy / Desserts / Easter / Eggs / Fall / Autumn / Picnic / Potluck / Summer / Thanksgiving / Under 45 Minutes / Vegetarian / Winter
Easy Crustless Custard Pie
This crustless custard pie forms its own golden edges and melts in your mouth with creamy vanilla goodness.