Custard Pie is a timeless dessert featuring a creamy, smooth filling made with eggs, milk, sugar, and vanilla, baked in a flaky pie crust. This vintage recipe offers a straightforward method, relying on simple ingredients to create a rich and comforting treat. Popular in American homes for generations, custard pie is often served chilled or at room temperature, making it perfect for both casual family meals and special occasions. Its delicate balance of sweetness and silky texture makes it a beloved classic.
Ingredients
- 3 eggs (large )
- ¾ cup granulated sugar
- 1 tsp salt
- 2 cups milk
- 1 tsp vanilla extract
- 1 unbaked pie crust (9-inch)
Instructions
Step 1: Prepare the Custard Mixture
- Beat the eggs in a medium bowl until smooth.
- Add sugar and salt, mixing well.
Step 2: Heat the Milk
- Scald the milk in a saucepan over medium heat until small bubbles form around the edges.
- Remove from heat and allow to cool slightly.
Step 3: Combine Ingredients
- Slowly add the scalded milk into the egg mixture, whisking constantly to avoid curdling.
- Stir in vanilla extract.
Step 4: Assemble the Pie
- Place the unbaked pie crust into a 9-inch pie dish.
- Pour the custard mixture into the crust.
Step 5: Bake
- Preheat oven to 350°F (175°C).
- Bake for 25–30 minutes or until the center is just set but slightly jiggly.
Step 6: Cool & Serve
- Allow the pie to cool at room temperature before slicing.
- Serve warm, chilled, or at room temperature.
Tips
- Add a sprinkle of nutmeg or cinnamon on top before baking for added flavor.
- Substitute half-and-half for milk for a richer custard.
- For a coconut custard pie, stir in ½ cup shredded coconut before baking.
- Use a deep-dish pie crust for an extra-creamy, taller custard.
Nutrition
Calories: 210kcalCarbohydrates: 28gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 95mgSodium: 210mgPotassium: 145mgFiber: 0.5gSugar: 22gVitamin A: 320IUCalcium: 80mgIron: 1mg
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