Handwritten recipe card for Quiche Lorraine
by: salvagedrecipes

Classic French Quiche Lorraine with Bacon & Creamy Custard

Quiche Lorraine
Quiche Lorraine is a savory pie hailing from the Lorraine region of France, traditionally made with eggs, cream, and bacon in a flaky pastry crust. This American adaptation offers flexibility by allowing the addition of chopped ham, crab, or shrimp, creating a richer, more indulgent filling. With its custard-like texture and smoky, salty flavors, it’s a favorite for brunches, picnics, and light dinners. The inclusion of cheese and a dash of nutmeg adds depth, while the option of seafood elevates the dish with a coastal flair.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine French
Servings 6
Calories 410 kcal

Ingredients
  

  • 3 eggs
  • 2 cups half-and-half
  • 1 cup cheese (shredded, Swiss or cheddar recommended)
  • 1 tsp salt
  • 1/2 tsp ground nutmeg
  • 1 cup bacon (crumbled, or chopped ham, crab, or shrimp)
  • 9 inch pie crust (pre-baked for 10 minutes)

Instructions
 

Step 1: Prepare Egg Mixture

  • Beat together the eggs, half-and-half, shredded cheese, salt, and nutmeg in a large bowl until fully combined.

Step 2: Add Filling to Crust

  • Place the cooked bacon, chopped ham, crab, or shrimp in the bottom of the pre-baked pie crust.

Step 3: Assemble

  • Pour the egg mixture evenly over the meat/seafood in the crust.

Step 4: Bake

  • Bake at 350°F for 25–30 minutes, or until the center is set and the top is lightly golden.

Step 5: Cool & Serve

  • Let rest for 5–10 minutes before slicing. Serve warm.

Tips

  • Use Swiss or Gruyère cheese for the most traditional flavor
  • Pre-bake the crust slightly longer for a firmer base
  • Substitute chopped ham for bacon for a milder taste
  • Add sautéed onions for extra depth
  • Let the quiche rest 10 minutes before slicing for clean cuts
  • Serve warm or at room temperature for brunch
  • Use heavy cream instead of half-and-half for richer texture
  • Add a pinch of white pepper for classic French seasoning

Nutrition

Calories: 410kcalCarbohydrates: 11gProtein: 18gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 2.8gMonounsaturated Fat: 9.5gTrans Fat: 0.4gCholesterol: 215mgSodium: 620mgPotassium: 235mgFiber: 0.6gSugar: 3.2gVitamin A: 980IUVitamin C: 1.1mgCalcium: 285mgIron: 1.8mg
Keyword bacon and cheese, baked egg dish, brunch classic, comfort food, retro cooking, savory custard, vintage recipe
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