A deeply flavorful roast simmered with prunes and spices, served in a rich, tangy-sweet sauce.
Pot Roast with Potatoes & Carrots
A tender eye of round roast simmered with hearty vegetables in a rich beef broth.
Fisherman’s Spaghetti with Canned Clams, Shrimp & Crab
A vibrant seafood pasta dish made entirely from canned ingredients, freshened with herbs and white wine.
Pasta Primavera with Zucchini, Squash & Tomatoes
A vibrant mix of whole-wheat pasta and fresh vegetables in a light broth.
American Meat Loaf Just Like Grandma Made
A comforting meatloaf baked to perfection, perfect for weeknight dinners or nostalgic gatherings.
Roasted Leg of Lamb with Mint Vinegar Baste
This classic leg of lamb is basted with mint vinegar for a refreshing, savory roast.
Kathy Lee’s Chicken Divan Casserole with Broccoli and Cheddar
A creamy chicken and broccoli casserole with a crisp breadcrumb topping and a hint of curry.
Sweet & Savory Glazed Oven Chicken
This tangy-sweet glazed chicken bakes to tender perfection in a rich apricot-onion sauce.
Crescent Roll Italian Casserole with Ground Beef & Cheese
A savory bake of crescent rolls stuffed with seasoned meat, mushrooms, and cheese.
Creamy Cajun Crawfish Fettuccine Bake
A creamy, cheesy Cajun pasta bake loaded with crawfish and bold Southern flavors.
