Typed recipe for The Wagon Wheel Asparagus Spokes Dish
by: salvagedrecipes

Lemony Asparagus Wagon Wheel Pasta

The Wagon Wheel Asparagus Spokes Dish
This light and refreshing pasta dish combines the playful shape of wagon wheel pasta with tender asparagus and a bright lemony sauce. Originating from simple Italian-inspired weekday meals, it offers a cheerful presentation that appeals to both kids and adults. The recipe is versatile, allowing either a tangy lemon-based sauce or a ready-made lemon cream, making it adaptable for pantry convenience. Topped with cheese, it balances brightness and richness, making it a go-to spring or summer meal that’s both comforting and elegant.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian, Mediterranean
Servings 4
Calories 340 kcal

Ingredients
  

  • 1 ½ cups asparagus (cut into ½-inch pieces)
  • ½ cont Puccio’s Bel Lemone sauce ( or juice of 1 fresh lemon)
  • 12 oz wagon wheel pasta
  • 1 tbsp olive oil ( or margarine)
  • ½ cup cheese (grated, Parmesan or Romano recommended)

Instructions
 

Step 1: Cook Asparagus

  • Heat olive oil or margarine in a skillet. Add asparagus and sauté until nearly tender, about 5–6 minutes.

Step 2: Prepare Pasta

  • Cook wagon wheel pasta according to package directions. Drain well.

Step 3: Add Sauce

  • If using Bel Lemone sauce, stir into asparagus and warm through.
  • If using fresh lemon, drain pasta and add directly to asparagus. Toss together, then add lemon juice.

Step 4: Combine and Serve

  • Add pasta to skillet with asparagus mixture. Toss well to coat. Sprinkle with cheese. Serve warm.

Tips

  • Use whole-wheat wagon wheels for higher fiber.
  • Add white beans or chickpeas for extra protein.
  • Substitute broccoli or peas if asparagus is unavailable.
  • Add red pepper flakes for heat.
  • Finish with fresh basil, parsley, or lemon zest for brightness.
  • Use butter instead of olive oil for richer flavor.
  • Make it dairy-free by omitting cheese or using vegan parmesan.
  • Toss in grilled chicken or shrimp if a non-vegetarian version is desired.
  • Reserve some pasta water to loosen the sauce, if needed.
  • Top with toasted breadcrumbs for crunch.

Nutrition

Calories: 340kcalCarbohydrates: 56gProtein: 12gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 3.5gCholesterol: 5mgSodium: 120mgPotassium: 290mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 18mgCalcium: 110mgIron: 2.5mg
Keyword asparagus, easy dinner, lemon pasta, quick meal, spring recipe, vegetarian pasta, wagon wheel pasta, weeknight dinner
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