Tender julienned zucchini sautéed in butter and finished with fragrant tarragon makes an easy vintage vegetable side dish.
American / Batch Cooking / Boiling / Christmas / Crowd Pleasing / Dairy / Desserts / Eggs / Game Day / Intermediate / Nuts & Seed / Overnight / Resting Time / Simmering / Summer / Under 15 Minutes / Vegetarian
Walnut Brittle Ice Cream
Creamy homemade custard and crunchy walnut brittle come together in this nostalgic vintage frozen dessert.
American / Baking / Breakfast / Brunch / Budget Friendly / Comfort Food / Easy / Eggs / Kid-Friendly / Under 30 Minutes / Vegetarian
Whole Wheat Waffles
These vintage whole wheat waffles are crisp outside, fluffy inside, and perfect with butter and maple syrup.
American / Budget Friendly / Condiment / Sauce / Dip / Dairy / Easy / Eggs / Picnic / Potluck / Simmering / Summer / Under 15 Minutes / Vegetarian
Mayonnaise Dressing
A creamy vintage cooked mayonnaise dressing made from simple pantry staples for classic salads and sandwiches.
American / Boiling / Budget Friendly / Cheese / Comfort Food / Crowd Pleasing / Deep Frying / Dinner / Easy / Eggs / Fish / Frying / Grains & Rice / Main Course / Nut-Free / Pescatarian / Simmering / Under 15 Minutes / Winter
Tuna Rice Croquettes with Creamy Mushroom Sauce
Golden, crispy tuna-rice croquettes topped with creamy mushroom sauce make a nostalgic comfort food favorite.
5 Ingredients or Less / American / Beginner / Boiling / Budget Friendly / Christmas / Comfort Food / Crowd Pleasing / Dairy / Easter / Gluten-Free / Holidays / Kid-Friendly / Nut-Free / Potato / Potluck / Side Dish / Simmering / Thanksgiving / Under 15 Minutes / Vegetarian / Winter
Mashed Red Potatoes
Creamy, buttery mashed red potatoes make the perfect comforting side dish for weeknight dinners or holiday feasts.
Cajun/Creole / Cast Iron Skillet / Chicken / Comfort Food / Crowd Pleasing / Dinner / Fall / Autumn / Frying / High Protein / Intermediate / Main Course / Poultry / Simmering / Southern / Turkey & Poultry / Under 45 Minutes / Vegetables / Winter
Chicken Louisiana with Mushrooms
Tender skillet chicken topped with a savory mushroom, artichoke, and white wine sauce inspired by classic Southern cooking.
American / Crowd Pleasing / Dairy / Desserts / Easter / Easy / Fruit / Kid-Friendly / Make-Ahead / No-Cook / Nut-Free / Overnight / Resting Time / Picnic / Potluck / Quick & Easy / Side Dish / Spring / Summer / Under 15 Minutes / Vegetarian / Wedding / Shower
Le-Li Pineapple Jello Salad
A creamy vintage pineapple gelatin salad that’s perfect for potlucks, holidays, and nostalgic family gatherings.
5 Ingredients or Less / American / Crowd Pleasing / Dairy / Desserts / Kid-Friendly / Kid-Friendly Cooking / No-Cook / Nut-Free / Overnight / Resting Time / Potluck / Quick & Easy / Stand Mixer / Summer / Under 15 Minutes / Vegetarian
Frozen Ice Cream Pudding
A creamy vintage frozen pudding dessert made with whipped cream and just four simple ingredients.
American / Batch Cooking / BBQ / Cookout / Blender / Food Processor / Crowd Pleasing / Dairy / Desserts / Easy / Eggs / Fourth of July / Independence Day / Kid-Friendly / Make-Ahead / No-Cook / Nut-Free / Potluck / Quick & Easy / Summer / Vegetarian
Homemade Vanilla Ice Cream
A rich, creamy old-fashioned homemade vanilla ice cream made the classic way in a 6-quart ice cream freezer.