A rich, spiced loaf cake sweetened with dates and deepened with beer.
A moist banana cake topped with a gooey, golden coconut-pecan broil.
A moist, tender banana cake with a citrusy hint, straight from 1938.
A moist, spiced applesauce cake made with pudding mix and cozy fall flavors.
A tender spice cake made extra moist with apple butter and fragrant with warm fall spices.
A simple brown sugar icing that adds rich sweetness to any coconut or sponge cake.
A rich, moist chocolate sheet cake topped with warm cocoa frosting—perfect for gatherings.
A moist and fruity cake full of apples, raisins, and warm spices—perfect with whipped cream or on its own.
A light, tender almond-scented cake with a classic vintage flair—perfect with tea or a simple glaze.
A smooth, glossy vanilla icing perfect for cakes and cupcakes.
