Tender biscuit shortcake split, layered with juicy peaches, and crowned with whipped cream, best served warm.
Sharonโs Zucchini Chocolate Cake with Chocolate Chips and Walnuts
A rich, moist chocolate cake enhanced with fresh zucchini and topped with chocolate chips and walnuts.
Scripture Cake with Raisins and Almonds
A heritage fruit-and-nut cake whose ingredients are hidden in Bible verses for a fun and flavorful baking experience.
Scalloped Corn Casserole
A creamy, cheesy corn casserole baked to golden perfection with a buttery crumb topping.
Creamy Scalloped Potatoes with Cheddar Cheese Casserole
A creamy, cheesy potato bake layered with onions and baked until golden.
Sausage Crumble Pizza Bake with Tomato and Cheese
A cheesy, baked sausage dish topped with golden, bubbly perfection.
Sara’s Kindergarten Fruitcake with Candied Fruit and Cherries
A light, festive fruitcake brimming with cherries, candied fruit, and crunchy nuts.
Buttery Snowball Russian Tea Cakes with Walnuts
Buttery walnut cookies coated twice in powdered sugar for a snowy, melt-in-your-mouth finish.
Rush Pumpkin Pie
A creamy spiced pumpkin pie baked in a flaky crust, perfect for autumn gatherings.
Glazed Rum Bundt Cake with Butter-Rum Syrup
A moist Bundt cake soaked with a buttery rum glaze for a rich, indulgent dessert.
