A hearty baked polenta dish layered with cheese, tomato sauce, and green pepper.
Plain Coconut Cake
A buttery coconut cake with a tender crumb, perfect served plain or dressed with glaze.
Pink & White Birthday Cake from Mrs. Thain
A two-toned celebration cake with cherry-pecan filling and fluffy maraschino icing.
Pineapple Coffee Cake with Honey
This pineapple coffee cake blends honey and fruit into a tender, golden brunch treat.
Peppered Whole Wheat Mini Loaf Bread
A savory, peppery loaf made with refrigerated multigrain biscuits and a buttery topping.
Classic Pecan Tassies
These mini pecan tassies bring all the flavor of classic pecan pie in a bite-sized treat.
Rum Glazed Pecan Cake
A buttery rum-soaked cake with crunchy pecans and a rich vanilla base.
Peach Crumble with Oat Topping
Peach Crumble with buttery oat topping, perfect warm or chilled with ice cream.
Overnight Cinnamon Pecan Coffee Cake Crunch
A cozy cinnamon coffee cake with a sweet pecan topping, baked fresh after an overnight chill.
Orange Spice Cake with Marmalade Glaze
A moist, citrusy spice cake topped with orange marmalade and fresh whipped cream.
