Sherbet, or "sherbert" as colloquially written on this vintage recipe card, is a nostalgic frozen treat that bridges the gap between ice cream and sorbet. This recipe comes from the kitchen of Esther and uses simple ingredients to create a fruity, creamy dessert perfect for summer days. Originating from the Persian word "sharbat," this cold refreshment traveled through the Middle East and Europe before becoming popular in American households, especially in the 20th century. The use of Kool-Aid reflects mid-century U.S. kitchen creativity, combining convenience with flavor variety for a budget-friendly dessert.
Ingredients
- 2 cups milk
- 1 cup sugar
- 1 pkg unsweetened Kool-Aid (any flavor)
Instructions
Step 1: Combine Ingredients
- Pour 2 cups of milk into a blender.
- Add 1 cup of sugar.
- Add 1 package of unsweetened Kool-Aid (your choice of flavor).
Step 2: Blend
- Blend all ingredients for 1–2 minutes until smooth and fully mixed.
Step 3: Freeze
- Pour the mixture into a loaf pan or ice cube trays.
- Place in the freezer for at least 4 hours or overnight, until solid.
Tips
- Try flavors like grape, orange, or lemonade for variety.
- Substitute part of the milk with cream for a richer texture.
- For a tangy twist, add 1 tablespoon of lemon juice.
- Blend in frozen fruit for added flavor and natural sweetness.
- Use dairy-free milk (like almond or coconut) for a vegan version.
Nutrition
Serving: 1gCalories: 160kcalCarbohydrates: 32gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 8mgSodium: 40mgPotassium: 125mgSugar: 31gVitamin A: 90IUCalcium: 110mgIron: 0.1mg
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