Handwritten recipe for Pork Chops and White Bean Stew
by: salvagedrecipes

Pork Chops and White Bean Stew

Pork Chops and White Bean Stew
This rustic pork sausage and white bean stew brings together hearty, old-world flavors in a soul-satisfying one-pot dish. Featuring creamy white marrow beans, smoky pork sausage, and aromatic herbs, it’s a comforting and economical meal often found in Central European and American farmhouse cooking. The combination of thyme, marjoram, and garlic gives the stew depth and warmth, while browning the onions in butter enhances the richness of the broth. Perfect for chilly days or family gatherings, this recipe turns humble ingredients into something memorable.
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Prep Time 20 minutes
Cook Time 2 hours
SOaking Time 8 hours
Total Time 10 hours 20 minutes
Course Main Course
Cuisine American, European
Servings 8
Calories 411 kcal

Ingredients
  

  • 1 lb white marrow beans (dried )
  • 2 cups Bermuda onions (chopped)
  • 2 cloves garlic (crushed)
  • ½ tsp dried thyme
  • ½ tsp dried marjoram
  • 1 tbsp salt
  • ½ tsp black pepper
  • 1 lb pork sausage (large )
  • 1 lb chuck steak (cut into 1″ cubes)
  • 2 tbsp butter
  • 2 cups undiluted consommé (or beef broth)
  • 4 cups water (or more as needed)

Instructions
 

Step 1: Soak the Beans

  • Place beans in a large bowl, cover with water, and soak overnight.
  • Drain and discard the soaking liquid before using.

Step 2: Cook the Beans

  • Add the soaked beans to a pot with 4 cups of fresh water.
  • Add consommé (or broth) to the pot.
  • Bring to a boil, reduce to a simmer, and cook uncovered until tender (about 1½ hours).

Step 3: Prepare the Meat Mixture

  • In a skillet, brown the chopped onions in butter until golden.
  • Add garlic, thyme, marjoram, salt, and pepper.
  • Add pork sausage (sliced or crumbled) and chuck cubes.
  • Cook until lightly browned and fragrant.

Step 4: Combine and Simmer

  • Add the meat and onion mixture to the pot of beans.
  • Stir to combine and cover.
  • Simmer on low for an additional 30 minutes to meld flavors.
  • Add more water or broth if needed to reach desired consistency.

Tips

  • Use smoked pork sausage for deeper flavor
  • Substitute navy beans if marrow beans are unavailable
  • Add bay leaf during simmering for extra aroma
  • Deglaze skillet with a splash of broth or white wine
  • Finish with fresh parsley before serving
  • Make a day ahead, flavor improves overnight
  • Serve with crusty bread or cornbread
  • Reduce salt if using highly seasoned sausage
  • Can be cooked fully in a Dutch oven
  • Freezes well in airtight containers

Nutrition

Calories: 411kcalCarbohydrates: 22gProtein: 26gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 82mgSodium: 564mgPotassium: 647mgFiber: 7gSugar: 4gVitamin A: 58IUVitamin C: 4mgCalcium: 79mgIron: 3mg
Keyword beans, comfort food, hearty, one-pot, rustic, sausage, slow simmered, vintage
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