Peach & Blueberry Crisp is a comforting, old-fashioned dessert that perfectly balances the sweetness of summer peaches with the tartness of fresh blueberries. Originating from classic American farmhouse cooking, crisps became a popular alternative to pies during the early 20th century due to their ease and rustic charm. This version combines juicy fruit with a buttery oat topping that crisps beautifully in the oven. It’s a crowd-pleasing favorite for picnics, potlucks, and family dinners , especially when served warm with a generous dollop of whipped cream.
Ingredients
Fruit Filling:
- 4 peaches (sliced into ½ inch wedges)
- 2 cups blueberries (fresh & rinsed)
- 1 tbsp cornstarch
- 2 tbsp lemon Juice (about half a lemon)
- ⅓ cup granulated sugar
Crisp Topping:
- ⅔ cup all-purpose flour
- ½ cup old-fashioned oats
- 1 tsp cinnamon (ground)
- ½ tsp salt
- ½ tsp nutmeg (ground)
- ¾ cups light brown sugar
- 5 tbsp unsalted butter (cut into small pieces)
- whipped cream (for serving)
Instructions
Step 1: Preheat the oven
- Preheat the oven to 350℉
Step 2: Prepare the Fruit Filling
- In a large mixing bowl, combine the sliced peaches and blueberries.
- Sprinkle the cornstarch over the fruit, then add the lemon juice and granulated sugar.
- Gently toss the mixture until the fruit is evenly coated. Set aside to allow the flavors to meld.
Step 3: Make the Crisp Topping
- In a separate bowl, whisk together the flour, oats, brown sugar, cinnamon, nutmeg, and salt.
- Add the chilled butter pieces to the dry ingredients.
Step 4: Combine Mixtures
- Spread the fruit mixture into a 3 quart oval or rectangular baking dish.
- Sprinkle the oat mixture on top.
- Using your fingers or a pastry cutter, blend the butter into the mixture until it resembles coarse crumbs.
Step 5: Assemble the Crisp
- Preheat your oven to 350°F (175°C).
- Transfer the fruit filling into a 3-quart oval or rectangular baking dish, spreading it evenly.
- Sprinkle the crisp topping over the fruit, covering it completely.
Step 6: Bake
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- For a crispier topping, you can broil the crisp for an additional 2-3 minutes, watching closely to prevent burning.
Step 7: Serve
- Remove the crisp from the oven and let it cool on a wire rack for at least 15 minutes.
- Serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.
Tips
- Substitute apples or raspberries for peaches or blueberries.
- Add chopped pecans or walnuts to the topping for extra crunch.
- Use gluten-free oats and flour for a gluten-free version.
- Serve with vanilla ice cream instead of whipped cream for a richer dessert.
- Try honey or maple syrup in place of white sugar for a natural sweetness.
Nutrition
Serving: 1gCalories: 290kcalCarbohydrates: 52gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 140mgPotassium: 180mgFiber: 3gSugar: 33gVitamin A: 600IUVitamin C: 10mgCalcium: 30mgIron: 1mg
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