Nobby Apple Cake is a rustic, old-fashioned dessert that captures the cozy flavors of fall in every bite. Made with tender apples, warm spices like cinnamon and nutmeg, and the comforting crunch of chopped nuts, this cake delivers both sweetness and texture. Unlike frosted cakes, it shines with simplicity—perfect for everyday baking or gatherings. The name “Nobby” refers to the lumpy, uneven texture from chunks of apple throughout the batter. Baked in a simple square pan, this cake is a beloved recipe that fills the kitchen with the irresistible aroma of apples and spices, making it a timeless favorite for generations of home bakers.
Ingredients
- 3 tbsp shortening
- 1 cup sugar
- 1 egg
- ½ tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 1 tsp baking soda
- 1 cup sifted flour
- 3 cups apples (diced )
- ½ cup nuts (chopped, walnuts or pecans recommended)
- 1 tsp vanilla extract
Instructions
Step 1: Cream Mixture
- Cream shortening, sugar, and egg together until light and fluffy.
Step 2: Combine Dry Ingredients
- Sift together cinnamon, nutmeg, salt, baking soda, and flour.
Step 3: Mix Batter
- Gradually add the dry mixture to the creamed mixture, stirring until just combined.
Step 4: Add Fruits and Nuts
- Fold in diced apples, chopped nuts, and vanilla.
Step 5: Bake
- Spread batter evenly in a greased 8×8-inch pan.
- Bake at 350°F (175°C) for 40–45 minutes, until a toothpick inserted in the center comes out clean.
Tips
- Substitute butter for shortening for a richer flavor.
- Use tart apples like Granny Smith for more balance against the sugar.
- Swap nuts with raisins or dried cranberries for a fruitier variation.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Double the recipe and bake in a 9×13-inch pan for larger gatherings.
Nutrition
Calories: 260kcalCarbohydrates: 39gProtein: 3gFat: 11gSaturated Fat: 2.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 210mgPotassium: 180mgFiber: 2gSugar: 26gVitamin C: 2mgCalcium: 15mgIron: 1mg
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