Go Back
–+ servings
Nobby Apple Cake
Nobby Apple Cake is a rustic, old-fashioned dessert that captures the cozy flavors of fall in every bite. Made with tender apples, warm spices like cinnamon and nutmeg, and the comforting crunch of chopped nuts, this cake delivers both sweetness and texture. Unlike frosted cakes, it shines with simplicity—perfect for everyday baking or gatherings. The name “Nobby” refers to the lumpy, uneven texture from chunks of apple throughout the batter. Baked in a simple square pan, this cake is a beloved recipe that fills the kitchen with the irresistible aroma of apples and spices, making it a timeless favorite for generations of home bakers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 10
Calories 260 kcal

Ingredients
  

  • 3 tbsp shortening
  • 1 cup sugar
  • 1 egg
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • 1 tsp baking soda
  • 1 cup sifted flour
  • 3 cups apples (diced )
  • ½ cup nuts (chopped, walnuts or pecans recommended)
  • 1 tsp vanilla extract

Instructions
 

Step 1: Cream Mixture

  • Cream shortening, sugar, and egg together until light and fluffy.

Step 2: Combine Dry Ingredients

  • Sift together cinnamon, nutmeg, salt, baking soda, and flour.

Step 3: Mix Batter

  • Gradually add the dry mixture to the creamed mixture, stirring until just combined.

Step 4: Add Fruits and Nuts

  • Fold in diced apples, chopped nuts, and vanilla.

Step 5: Bake

  • Spread batter evenly in a greased 8x8-inch pan.
  • Bake at 350°F (175°C) for 40–45 minutes, until a toothpick inserted in the center comes out clean.

Tips

  • Use tart apples (like Granny Smith) for better flavor contrast and texture.
  • If batter seems very thick, that’s normal—apples release moisture while baking.
  • Lightly toast nuts before adding for deeper flavor.
  • Substitute walnuts or pecans according to preference.
  • Dust finished cake with powdered sugar instead of frosting for a rustic look.
  • Serve warm with whipped cream or vanilla ice cream.
  • Add raisins if you like extra sweetness and texture.
  • Line the pan with parchment for easier removal and cleaner slices.
  • For stronger spice flavor, increase cinnamon slightly or add allspice.
  • If avoiding nuts, simply omit them—no other changes needed.

Nutrition

Calories: 260kcalCarbohydrates: 39gProtein: 3gFat: 11gSaturated Fat: 2.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 210mgPotassium: 180mgFiber: 2gSugar: 26gVitamin C: 2mgCalcium: 15mgIron: 1mg
Keyword apple cake, cinnamon, easy baking, fall dessert, family recipe, nutty apple cake, old-fashioned dessert, vintage
Tried this recipe?Let us know how it was!