This comforting “Moist & Savory Stuffing” is a timeless favorite created by Bruce Howell, combining the warmth of seasoned chicken broth with tender celery, onion, and classic Pepperidge Farm stuffing mix. Simple, flavorful, and satisfying, this dish is ideal for holidays or everyday dinners. The soft, moist texture is perfect for those who prefer a casserole-style stuffing. It's quick to prepare and full of nostalgic, home-cooked taste.
Ingredients
- 2 ½ cups chicken broth
- ⅛ tsp black pepper
- 2 stalks celery (chopped)
- 1 onion (large, chopped)
- 14 oz seasoned stuffing mix (Pepperidge Farm)
Instructions
Step 1: Heat Ingredients
- In a 3-quart saucepan over medium heat, combine broth, black pepper, chopped celery, and chopped onion.
- Bring to a boil.
Step 2: Cook Vegetables
- Reduce heat to low.
- Cover and cook for 5 minutes or until vegetables are tender.
Step 3: Combine Stuffing
- Add stuffing mix and stir lightly to combine.
Step 4: Bake Stuffing
- Spoon mixture into a 3-quart shallow baking dish.
- Cover and bake at 350°F for 30 minutes.
Optional Crunchy Version
- For crunchier stuffing, bake uncovered.
Tips
- Add sautéed mushrooms for extra savory depth.
- Mix in cooked sausage for a heartier holiday version.
- Replace chicken broth with vegetable broth for a vegetarian-friendly stuffing.
- Stir in dried cranberries or chopped apples for a sweet-savory twist.
- Use fresh herbs such as sage, thyme, and parsley for elevated flavor.
- For a crispier stuffing, bake uncovered the entire time.
- For richer flavor, add 2 to 4 tablespoons melted butter when mixing.
- Substitute half the broth with turkey drippings for classic Thanksgiving taste.
- Bake in a cast iron skillet for extra browning.
- Add nuts (pecans or walnuts) for texture.
Nutrition
Calories: 162kcalCarbohydrates: 32gProtein: 5gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 782mgPotassium: 145mgFiber: 2gSugar: 4gVitamin A: 38IUVitamin C: 1mgCalcium: 47mgIron: 2mg
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