This Perfect Turkey Gravy recipe brings hearty flavor and a silky finish to your holiday feast. A comforting American classic, this gravy is made with a base of McCormick Turkey Gravy Mix, turkey drippings, and a touch of flour for thickness. It's a simple and dependable choice for anyone looking to elevate their mashed potatoes, stuffing, or roasted turkey. Whether you're hosting Thanksgiving or a cozy family dinner, this gravy delivers consistent, savory results with minimal effort and maximum flavor.
Ingredients
- 2 pkg turkey Gravy Mix (McCormick )
- ¼ cup flour
- 3 cups cold water
- 1 cup turkey pan drippings ( or turkey broth)
Instructions
Step 1: Combine Dry Ingredients
- Mix gravy mix and flour together in a large saucepan.
Step 2: Add Liquids
- Gradually stir in cold water and turkey drippings or broth using a wire whisk until smooth.
Step 3: Cook and Thicken
- Cook over medium-high heat until gravy comes to a boil, stirring often.
Step 4: Simmer and Finish
- Reduce heat to low and simmer for 5 minutes or until the gravy thickens, stirring occasionally.
Tips
- Add a splash of white wine for richer depth.
- Replace turkey drippings with chicken broth for a lighter flavor.
- Stir in a tablespoon of butter at the end for extra silkiness.
- Add black pepper, thyme, or sage for herbal notes.
- Use cornstarch instead of flour for a gluten-free variation.
- Add sautéed onions or shallots for a more savory gravy.
- Stir in a spoonful of cream for a creamier, smoother finish.
- Simmer longer for thicker gravy or add water to thin.
- Deglaze the roasting pan first for maximum flavor.
Nutrition
Calories: 40kcalCarbohydrates: 4.5gProtein: 1gFat: 2gSaturated Fat: 0.7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.7gCholesterol: 5mgSodium: 310mgPotassium: 25mgFiber: 0.2gSugar: 0.2gVitamin A: 15IUCalcium: 5mgIron: 0.3mg
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