Krumkaka, meaning “curved cake” in Norwegian, is a delicate Scandinavian cookie made using a patterned iron and quickly rolled into a cone while hot. Traditionally flavored with cardamom and filled with whipped cream or enjoyed plain, these crisp, golden treats are especially popular during Christmas and special occasions. Their signature cone shape and embossed patterns make them as beautiful as they are delicious, offering a unique blend of tradition and indulgence.
Ingredients
- 3 eggs
- 1 cup sugar
- ¼ tsp ground cardamom
- 1⅓ cups sifted flour
- ¼ tsp salt
- 1 cup heavy cream
Instructions
Step 1: Beat Eggs and Sugar
- Beat eggs until light. Gradually add sugar, beating until thick and lemon-colored.
Step 2: Combine Dry Ingredients
- Stir in cardamom. Sift together flour and salt.
Step 3: Mix Batter
- Blend dry mixture into egg mixture alternately with heavy cream.
Step 4: Prepare Iron and Cook Batter
- Heat krumkaka iron over medium heat. Place 1 tbsp batter slightly off center on back half of iron.
- Bring top of iron down gently, press firmly (don’t squeeze out batter), and scrape off excess from edges.
Step 5: Bake and Shape
- Bake about ½ minute on each side or until lightly browned.
- Remove from iron and quickly roll on cone-shaped form. Let cool completely.
Tips
- Use a stovetop or electric krumkaka iron with a decorative pattern for traditional designs.
- Add a touch of vanilla extract for added depth.
- Fill with whipped cream or chocolate mousse for a festive dessert.
- Store in airtight containers to keep crisp.
- Work quickly while cookies are hot, rolling becomes difficult as they cool.
- For gluten-free variation, use a 1:1 baking flour substitute.
Nutrition
Calories: 78kcalCarbohydrates: 8.5gProtein: 1.1gFat: 4.6gSaturated Fat: 2.8gCholesterol: 22mgSodium: 12mgPotassium: 18mgFiber: 0.2gSugar: 5.5gVitamin A: 150IUCalcium: 10mgIron: 0.3mg
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