Kolbassi is a sweet and tangy slow-cooked sausage dish that’s popular at potlucks, game days, and casual gatherings. Often made with kielbasa (Polish sausage), this version balances savory meatiness with a zesty sauce made from French dressing, ketchup, and brown sugar. Cooked in a crockpot, it’s incredibly simple to prepare and perfect for keeping warm during parties. Its vibrant flavor and nostalgic appeal make it a staple in many Midwestern and Appalachian homes.
Ingredients
- 4 oz French dressing
- 4 oz ketchup
- 2 tbsp brown sugar
- 1 lb kolbassi (or kielbasa, sliced into bite-size pieces)
Instructions
Step 1: Combine Ingredients
- In a small crockpot or saucepan, add French dressing, ketchup, and brown sugar. Stir to combine.
- Add sliced kolbassi and stir until coated.
Step 2: Slow Cook
- Cover and cook on low heat for 2 hours, or until heated through and slightly thickened. Stir occasionally.
Step 3: Serve
- Serve warm directly from the crockpot with toothpicks or over rice as a main dish.
Tips
- Slice kolbassi into bite-sized pieces for easier serving.
- Substitute chili sauce for ketchup for a spicier variation.
- Add a tablespoon of mustard for more tang.
- Mix in pineapple chunks for a sweet-savory twist.
- Use turkey kielbasa for a lighter option.
- Add sautéed onions for more depth of flavor.
- Double the sauce ingredients if serving a crowd.
- Cook on high for 30 minutes if you need a quicker option.
- Serve with toothpicks as a party appetizer.
Nutrition
Calories: 270kcalCarbohydrates: 10gProtein: 8gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 720mgPotassium: 194mgFiber: 0.4gSugar: 8gVitamin A: 138IUVitamin C: 1mgCalcium: 15mgIron: 1mg
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