Coffee cake is a classic American baked good, traditionally served alongside a hot cup of coffee rather than containing coffee itself. Popularized in mid-20th-century home kitchens, this style of cake often features a tender crumb and a sweet, spiced topping. This particular version highlights a cinnamon-sugar walnut topping layered within and over a soft, buttery batter, creating a delightful contrast of textures. The method of layering the filling gives it a slightly sunken center, adding to its rustic charm. Known for its comforting flavors and simple preparation, coffee cake remains a favorite for breakfast gatherings, brunch tables, or an afternoon treat.
Ingredients
Topping (make first):
- ½ cup brown sugar (packed)
- 2 tbsp flour
- 2 tsp cinnamon
- 3 tbsp butter (melted )
- ½ cup walnuts (chopped )
Batter:
- 1 ½ cups flour (sifted)
- 3 tsp baking powder
- ¼ tsp salt
- ¾ cup granulated sugar
- ½ cup shortening
- 1 egg
- ½ cup milk
Instructions
Step 1: Prepare Topping
- Mix brown sugar, flour, and cinnamon in a bowl
- Add melted butter and chopped walnuts
- Stir until crumbly and combined
- Set aside
Step 2: Prepare Dry Ingredients
- Sift flour, baking powder, and salt together in a bowl
Step 3: Cut in Shortening
- Add shortening to dry mixture
- Work it in with fingers until mixture is crumbly
Step 4: Mix Wet Ingredients
- Beat egg in a separate bowl
- Add milk and mix
Step 5: Combine Batter
- Gradually add wet mixture to dry ingredients
- Stir a little at a time until a smooth batter forms
Step 6: Prepare Pan
- Grease a 6×10-inch or 8×8-inch pan
Step 7: Layer Batter and Filling
- Spread half of the batter into the pan
- Sprinkle with half of the topping
- Add remaining batter over the topping
- Finish with remaining topping
Step 8: Bake
- Bake at 375°F for about 35 minutes
Step 9: Check Doneness
- Test center with a toothpick
- Cake may sink slightly if underbaked
Step 10: Cool and Serve
- Allow to cool before slicing
- Serve fresh
Tips
- Substitute butter for shortening for richer flavor
- Add a vanilla extract (1 tsp) to the batter
- Use pecans instead of walnuts
- Add a glaze drizzle after baking for extra sweetness
- Mix in raisins for a more traditional variation
- Use whole wheat flour for a nuttier taste
- Add a pinch of nutmeg to the topping
- Bake in a loaf pan for a different shape
Nutrition
Calories: 320kcalCarbohydrates: 38gProtein: 4gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 30mgSodium: 180mgPotassium: 110mgFiber: 1gSugar: 20gVitamin A: 180IUCalcium: 80mgIron: 1.2mg
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