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–+ servings
Coffee Cake
Coffee cake is a classic American baked good, traditionally served alongside a hot cup of coffee rather than containing coffee itself. Popularized in mid-20th-century home kitchens, this style of cake often features a tender crumb and a sweet, spiced topping. This particular version highlights a cinnamon-sugar walnut topping layered within and over a soft, buttery batter, creating a delightful contrast of textures. The method of layering the filling gives it a slightly sunken center, adding to its rustic charm. Known for its comforting flavors and simple preparation, coffee cake remains a favorite for breakfast gatherings, brunch tables, or an afternoon treat.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Brunch, Dessert
Cuisine American
Servings 8
Calories 320 kcal

Ingredients
  

Topping (make first):

  • ½ cup brown sugar (packed)
  • 2 tbsp flour
  • 2 tsp cinnamon
  • 3 tbsp butter (melted )
  • ½ cup walnuts (chopped )

Batter:

  • 1 ½ cups flour (sifted)
  • 3 tsp baking powder
  • ¼ tsp salt
  • ¾ cup granulated sugar
  • ½ cup shortening
  • 1 egg
  • ½ cup milk

Instructions
 

Step 1: Prepare Topping

  • Mix brown sugar, flour, and cinnamon in a bowl
  • Add melted butter and chopped walnuts
  • Stir until crumbly and combined
  • Set aside

Step 2: Prepare Dry Ingredients

  • Sift flour, baking powder, and salt together in a bowl

Step 3: Cut in Shortening

  • Add shortening to dry mixture
  • Work it in with fingers until mixture is crumbly

Step 4: Mix Wet Ingredients

  • Beat egg in a separate bowl
  • Add milk and mix

Step 5: Combine Batter

  • Gradually add wet mixture to dry ingredients
  • Stir a little at a time until a smooth batter forms

Step 6: Prepare Pan

  • Grease a 6x10-inch or 8x8-inch pan

Step 7: Layer Batter and Filling

  • Spread half of the batter into the pan
  • Sprinkle with half of the topping
  • Add remaining batter over the topping
  • Finish with remaining topping

Step 8: Bake

  • Bake at 375°F for about 35 minutes

Step 9: Check Doneness

  • Test center with a toothpick
  • Cake may sink slightly if underbaked

Step 10: Cool and Serve

  • Allow to cool before slicing
  • Serve fresh

Tips

  • Substitute butter for shortening for richer flavor
  • Add a vanilla extract (1 tsp) to the batter
  • Use pecans instead of walnuts
  • Add a glaze drizzle after baking for extra sweetness
  • Mix in raisins for a more traditional variation
  • Use whole wheat flour for a nuttier taste
  • Add a pinch of nutmeg to the topping
  • Bake in a loaf pan for a different shape

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 4gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 30mgSodium: 180mgPotassium: 110mgFiber: 1gSugar: 20gVitamin A: 180IUCalcium: 80mgIron: 1.2mg
Keyword brunch, cinnamon, classic recipes, coffee cake, comfort food, nostalgic food, vintage baking, walnuts
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