A nostalgic fruit salad set in jello with a creamy dressing, perfect for summer gatherings.
Apricot Tart with Blind-Baked Pastry Crust
A tender butter crust holds juicy apricots in this lightly sweetened summer tart.
Icebox Cake from Marie Janssen
A no-bake layered dessert with pineapple, cherries, and whipped cream, chilled overnight to perfection.
Harvey Wallbanger Cake with Orange, Vodka & Galliano
A moist, citrus-kissed bundt cake with hints of vanilla and liqueur, inspired by the classic Harvey Wallbanger cocktail.
Hot Milk Cake
A light and tender sponge cake made with hot milk and butter, simple, nostalgic, and delicious.
Marinated Green Bean and Onion Salad with Herbs
A light and tangy salad of green beans, onions, and mushrooms, perfect chilled on a summer day.
Grand Marnier Mousse with Ladyfingers
A light and citrusy mousse infused with Grand Marnier and served in a ladyfinger-lined mold.
Flan with Kiwi & Cream Cheese Filling
A flaky pastry flan filled with cream cheese and topped with vibrant kiwi and berries.
Easy Chicken Salad with Sweet Relish and Dijon
Creamy and tangy, this chicken salad is perfect chilled over fresh greens.
Cold Artichoke Dipping Sauce with Mayo, Eggs & Anchovies from Ace’s Sister
Chilled artichokes filled with a tangy, crunchy egg-and-pepper dressing.
