5 Ingredients or Less / American / Brunch / Budget Friendly / Crowd Pleasing / Dairy-Free / Desserts / Easy / Fourth of July / Independence Day / Fruit / Gluten-Free / Healthy / Low Fat / Low Sodium / Make-Ahead / No-Cook / Nut-Free / Picnic / Potluck / Spring / Summer / Under 30 Minutes / Vegan / Vegetarian

Cantaloupe Wedges with Sugar Frosted Grapes

Elegant cantaloupe wedges paired with sparkling sugar-frosted grapes, garnished with mint for a refreshing summer treat.

5 Ingredients or Less / Beans & Legumes / Boiling / Budget Friendly / Crowd Pleasing / Dairy-Free / Dinner / Dutch Oven / Easy / Fall / Autumn / High Protein / Main Course / Mexican / Nut-Free / One-Pot/One-Pan / Pork / Potluck / Simmering / Summer / Tex-Mex / Under 45 Minutes / Vegetables

Southwest Pork and Nopalitos Cactus Stew with Tortillas and Refried Beans

A Tex-Mex classic featuring tender pork and cactus simmered with chili and tomato sauce, served in warm tortillas.

5 Ingredients or Less / American / Birthday / Boiling / Budget Friendly / Chocolate / Christmas / Comfort Food / Condiment / Sauce / Dip / Crowd Pleasing / Dairy / Easy / Eggs / Fall / Autumn / Holidays / New Year's Eve / Day / Potluck / Quick & Easy / Stand Mixer / Thanksgiving / Under 15 Minutes / Valentine's Day / Vegetarian / Winter

Boiled Chocolate Frosting from Leona Parcher

A rich, glossy vintage boiled chocolate frosting perfect for topping cakes and cupcakes.