Popovers are a classic light and airy bread roll, often enjoyed in American households during the early 20th century. This vintage recipe from 1937 captures the charm of home baking at a time when simple ingredients created comforting dishes. Popovers are beloved for their crisp golden-brown exterior and hollow, custardy interior that can be filled with butter, jam, or gravy. Their name comes from the way they “pop over” the tins as they bake, creating a dramatic rise that delights bakers and eaters alike. This recipe uses just a handful of pantry staples, relying on technique and a hot oven to create the signature puff.
Ingredients
- 2 eggs (beaten until creamy)
- 1 cup milk
- ½ tsp salt
- 1 cup sifted flour
Instructions
Step 1: Prepare Batter
- Beat eggs until creamy. Add milk and salt, mixing well.
Step 2: Add Flour
- Gradually sift flour into the mixture, beating until smooth and lump-free.
Step 3: Heat Pans
- Preheat oven to moderate temperature (around 375°F / 190°C). Place popover or muffin tins in oven to heat.
Step 4: Bake Popovers
- Fill hot, oiled tins with batter. Bake for about 30 minutes until puffed and golden brown.
Tips
- Use a popover pan for the tallest rise, but muffin tins work well too.
- Add 1 tsp melted butter to the batter for extra richness.
- For savory popovers, mix in shredded cheese or herbs.
- For sweet popovers, sprinkle cinnamon sugar on top just after baking.
Nutrition
Calories: 140kcalCarbohydrates: 17gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 170mgPotassium: 90mgFiber: 0.5gSugar: 1gVitamin A: 220IUCalcium: 40mgIron: 1mg
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