A refreshing dessert of fresh fruit topped with zesty orange cream from the Port Washington Inn.
Chicken Waldorf Salad with Apples, Raisins & Walnuts
A refreshing Chicken Waldorf Salad layered over fresh spinach and topped with shredded carrots.
Beta Grape Juice from Mrs. Prim
Naturally sweet grape juice made the old-fashioned way with just grapes, sugar, and water.
Baked Potato with Bay Leaf and Butter
A comforting baked potato infused with bay leaf and wrapped in foil for a tender, herb-kissed bite.
Rhubarb Jello Dessert from Florence Anderson
A nostalgic layered rhubarb dessert with marshmallows and whipped cream.
Rhubarb Crunch Dessert
Sweet, tart, and buttery, this Rhubarb Crunch is a cozy springtime favorite.
Zesty Italian Pasta Salad from Harriet Roach Guild
A zesty pasta salad packed with crisp veggies and bold Italian flavors.
Zucchini Relish from Barb Sparks
A vibrant and tangy zucchini relish perfect for topping burgers and hot dogs.
Easy 2-Ingredient Red Wine Cooler
A light and fizzy vintage wine cooler thatโs easy to mix and refreshing to sip.
Tuna Hot Dish Casserole with Potato Chips
A nostalgic tuna hot dish with crispy potato chip topping, baked to golden perfection.
