A moist, nut-studded quick bread with tangy rhubarb and a crisp sugar topping.
Remington’s Zucchini Cake with Nuts and Raisins
A moist, spice-kissed cake with zucchini, pineapple, nuts, and raisins for a truly unforgettable bite.
Raw Apple Cake with Walnuts and Raisins
A moist, spice-rich cake packed with fresh apples, walnuts, and warm autumn flavors.
Raisin & Date Fruit Cake with Warm Spices
A moist and spiced fruit cake brimming with raisins, dates, and nuts, perfect for holiday celebrations.
Pumpkin-Nut Cookies with Warm Fall Spices
Soft pumpkin cookies with warm spices, raisins, and crunchy nuts, perfect for autumn.
Pumpkin Squares with Pecan Ginger Topping from Barbara Mulkey
A buttery oatmeal crust, creamy pumpkin filling, and a crunchy pecan topping make these vintage Pumpkin Squares a fall favorite.
Peanut Butter Log Candy with Crispy Rice
Chewy peanut butter and crisp rice cereal logs coated in chopped peanuts for the perfect no-bake treat.
Pryor’s Chocolate Peanut Butter Fudge
A rich and creamy chocolate fudge swirled with peanut butter and marshmallow for the perfect bite-sized indulgence.
Prune-Raisin Filled Cookies from Ruth Dahlroos
These nostalgic filled cookies are bursting with sweet prunes, raisins, and nuts inside a soft, tender dough.
Prize Chocolate Cake with Brown Sugar Frosting from Hazel R. Nelson
A rich, tender chocolate cake with classic brown sugar frosting and a nostalgic flavor.
