A warm, fudgy brownie pudding with a gooey chocolate sauce beneath a crisp, cake-like top.
Broiled Peanut Butter Brown Sugar Frosting with Crunchy Peanuts
A rich, nutty frosting broiled to a bubbly, caramelized perfection, perfect for topping cakes or cupcakes.
Crunchy Ramen Broccoli Coleslaw with Sweet-Tangy Dressing
A crunchy and flavorful broccoli coleslaw with ramen noodles, almonds, and a tangy-sweet dressing.
Bran Flake Orange Nut Bread
A moist, nutty, and citrusy vintage quick bread perfect for breakfast or tea time.
Bolivian Pepper Pork Stew with Bananas, Potatoes, and Peanuts from Angela
A bold and hearty Bolivian pepper pork stew simmered with potatoes, bananas, and peanuts in a rich, spiced sauce.
Blue Cheese and Walnut Ham Rolls
Creamy blue cheese and walnuts rolled in tender ham for an irresistible party appetizer.
Christmas Black Fruit Cake with Brandy and Nuts
A rich, spiced Black Fruit Cake packed with dried fruits, nuts, and a hint of brandy, the ultimate holiday indulgence.
Banana Split Icebox Cake with Pineapple and Whipped Topping
A no-bake Banana Split Cake layered with bananas, pineapple, whipped cream, nuts, and cherries.
Banana Nut Cake with Orange Icing
A moist and nutty banana cake from 1941, perfect for a nostalgic dessert.
Aunt Sally’s Cocoa Drop Cookies with Buttermilk and Nuts
โThese vintage cocoa drop cookies are soft, chocolatey, and studded with crunchy nuts.โ
