A moist, old-fashioned fruit cocktail cake finished with a crisp brown sugar and nut topping.
Date and Brazil Nut Fruit Cake from Joyce Lamont
A lighter vintage fruit cake filled with dates, cherries, and Brazil nuts.
Frozen Key Lime Pie
A cool, creamy frozen pie bursting with bright key lime flavor.
Fresh Strawberry Pie from Dorothy Bartlett
A chilled Fresh Strawberry Pie showcasing vibrant berries suspended in a clear, glossy glaze.
Frank kebabs with Pineapple, Baked Veal & Apples
A sweet-and-savory vintage dinner pairing broiled franks with pineapple and tender baked veal, squash, and apples.
Pineapple-Cherry Dump Cake with Yellow Cake Mix
A golden, bubbly fruit-layered cake made with pantry staples and zero mixing.
Easter Angel Food Cake with Lemon and Coconut
A light and cheerful citrus cake decorated with coconut, oranges, and festive Easter candies.
Dutch Apple Cake with Cinnamon Sugar Topping
A warmly spiced apple cake with a tender crumb and golden cinnamon-sugar top.
Apple-Pineapple Dump Cake from Margaret Krump
A golden, buttery dump cake layered with fruit and crunchy pecans.
Deep Dish Apple Pudding with Cinnamon Crust
A warm, cinnamon-spiced apple pudding baked until golden and spoon-soft.
