A warm and bubbly rhubarb pudding with a golden crust and tangy-sweet flavor.
A warm, crustless apple pie that’s quick to bake and irresistibly comforting.
A bright, creamy pie that pairs tart rhubarb with zesty lemon in every bite.
A spiced blend of peaches, pears, and grapes for a heartwarming vintage dish.
A sweet and nutty twist on the classic pecan pie with rich dates and citrusy zest.
Old-fashioned sweet and tangy Apple Pickles, spiced with cinnamon and cloves.
A refreshing dessert of fresh fruit topped with zesty orange cream from the Port Washington Inn.
A sweet and tangy preserve made from garden-fresh green tomatoes and fruity gelatin.
A refreshing Chicken Waldorf Salad layered over fresh spinach and topped with shredded carrots.
Naturally sweet grape juice made the old-fashioned way with just grapes, sugar, and water.
