Handwritten recipe card for Fresh Fruit in Orange Cream from Port Washington Inn
by: salvagedrecipes

Fresh Fruit in Orange Cream from Port Washington Inn

Fresh Fruit in Orange Cream
This delightful dessert blends the natural sweetness of fresh fruit with a creamy orange-infused topping, making it a light yet indulgent finish to any meal. Originating from the Port Washington Inn in Wisconsin, this recipe showcases a blend of homemade charm and fresh ingredients. It's beloved for its simplicity, vibrant flavor, and elegant presentation. Perfect for brunches, showers, or light summer desserts, it's a refreshing way to enjoy seasonal fruit with a zesty citrus twist.
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Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Brunch, Dessert
Cuisine American
Servings 4
Calories 308 kcal

Ingredients
  

  • 1 cup whipping cream (chilled)
  • 3 tbsp frozen orange juice concentrate (defrosted)
  • 2 tbsp honey
  • 1 kiwi
  • ½ cup grapes
  • 1 banana
  • 4 strawberries
  • 1 tbsp lemon juice (optional for fruit prep)

Instructions
 

Step 1: Whip the Cream

  • Chill the whipping cream and beat until soft peaks form.

Step 2: Add Flavor

  • Fold in orange juice concentrate and honey into the whipped cream. Chill to set.

Step 3: Prepare the Fruit

  • Slice or cube fresh fruits like kiwi, grapes, bananas, and strawberries. Optionally toss with lemon juice to prevent browning.

Step 4: Assemble

  • Divide fruit evenly into 4 dessert dishes, reserving a few pieces for garnish.

Step 5: Create Cream Nests

  • Spoon whipped cream on top of each fruit portion, using the back of the spoon to form a “nest.”

Step 6: Garnish and Serve

  • Top with reserved fruit and a dollop of orange cream. Serve chilled.

Tips

  • Use any fruit: kiwi, grapes, bananas, berries, pineapple, citrus segments.
  • For a lighter version, whip half cream and half Greek yogurt.
  • Fold in zest from one orange for stronger citrus flavor.
  • Add ½ tsp vanilla or almond extract for depth.
  • Chill the finished dessert 30 minutes for a firmer, mousse-like texture.
  • Serve in hollowed oranges for a decorative presentation.
  • Replace honey with maple syrup or powdered sugar.
  • Add toasted coconut or chopped nuts on top for crunch.
  • Freeze leftovers for a soft-serve–like treat.

Nutrition

Calories: 308kcalCarbohydrates: 29gProtein: 3gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 19mgPotassium: 341mgFiber: 2gSugar: 23gVitamin A: 969IUVitamin C: 45mgCalcium: 58mgIron: 0.4mg
Keyword fresh fruit, heirloom recipe, orange cream, quick no-cook dessert, summer dessert, vintage recipe, whipped cream dessert
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