This warm and flavorful Spiced Fruit recipe comes from the recipe files of Mrs. Reginald A. Dorschner and features a delightful medley of pears and grapes enhanced with classic holiday spices. It's a preserved fruit dish that can be served warm or cold, making it versatile for any occasion. A clove- and allspice-infused syrup gives this fruit dish a comforting aroma and rich taste. The card’s vintage charm and handwritten notes reflect a time when flavor was carefully balanced with seasonal traditions.
Ingredients
- 58 oz peaches (cut up)
- 58 oz pears (cut up)
- 1 lb red grapes (peeled and halved)
- ½ cup white vinegar
- ½ tsp salt
- ¾ tsp whole allspice
- ½ tsp whole cloves
- 4-5 sticks cinnamon (broken into pieces)
Instructions
Step 1: Prepare Ingredients
- Drain juices from pears and peaches.
- Combine all fruit in a large pot with vinegar and salt.
Step 2: Spice Infusion
- Wrap allspice, cloves, and cinnamon in cheesecloth or a spice bag.
- Add to the pot.
Step 3: Simmer the Mixture
- Bring contents to a boil over medium heat.
- Reduce heat and simmer uncovered for 10 minutes.
Step 4: Cool and Serve
- Remove the spice bag.
- Let cool 15 minutes.
- Refrigerate until ready to serve. Serve warm or cold.
Tips
- Add fresh ginger slices to the spice bag for extra warmth.
- Replace pears with peaches, apricots, or a mix of fruits.
- Use apple cider vinegar for a deeper fall flavor.
- Add orange zest to brighten the syrup.
- Use whole cinnamon sticks and cloves for clearer syrup.
- Serve chilled or gently warmed.
- Store refrigerated for up to one week.
- Spoon over pound cake, waffles, or oatmeal for serving variations.
Nutrition
Calories: 252kcalCarbohydrates: 64gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gCholesterol: 0.5mgSodium: 53mgPotassium: 615mgFiber: 11gSugar: 46gVitamin A: 767IUVitamin C: 19mgCalcium: 55mgIron: 1mg
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