A crisp, savory crab toast spread thatโs lightly broiled to golden perfection.
Easy Mediterranean Chickpea Roll-Ups
A creamy chickpea filling wrapped in soft tortillas makes for the perfect no-cook lunch.
Cheesy Artichoke Heart Appetizers
Flaky crescent crust topped with a creamy, cheesy artichoke and green chile filling.
Italian White Bean and Rosemary Crostini
A creamy rosemary-scented white bean spread served on crisp toasted baguette slices.
Vegetarian Mini Loaf Pizza with Mushrooms & Mozzarella
A crunchy mini loaf loaded with mushrooms, tomato, and bubbling cheese, the perfect personal pizza twist.
Open-Faced Tuna Melt with American Cheese
This classic tuna melt features creamy tuna salad and melty cheese on toasted rye, simple, satisfying, and ready in minutes.
Broiled Rye Party Bread with Cheese & Onion
A savory party favorite, these cheesy rye bites broil to bubbly perfection in just minutes.
Quick Pizza from Anne
A fast and crispy stovetop pizza using just a tortilla, cheese, and simple veggies.
Quick Coffee Cake with Cinnamon and Nuts
A warm, buttery shortcut coffee cake made from frozen biscuits and a brown sugar nut coating.
Oyster Dressing for Thanksgiving or Christmas
A savory, briny oyster dressing steeped in early 20th-century holiday tradition.
