Handwritten recipe for Mushroom Rallo
by: salvagedrecipes

Mushroom Roll-Ups with Curry Butter Filling

Mushroom Rolls
Mushroom Rolls are a classic mid-century party appetizer that reflects the era’s love of buttery breads, savory fillings, and oven-baked finger foods. Popular at cocktail parties, bridge clubs, and holiday gatherings, this recipe combines sautéed mushrooms with curry powder and lemon juice for a surprisingly modern flavor profile. The filling is spread onto buttered bread, rolled, and baked until lightly browned and crisp on the outside while staying tender inside. It’s simple, elegant, and deeply nostalgic, exactly the kind of dish that disappeared for decades and is now being rediscovered for its bold, comforting taste and effortless crowd appeal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 110 kcal

Ingredients
  

  • 12 slices white bread (crusts removed)
  • 2 tbsp butter (melted for brushing)
  • 2 tbsp butter (for sautéing)
  • ½ lb fresh mushrooms (finely chopped)
  • ½ tsp curry powder
  • 2 tbsp lemon juice
  • ½ tsp salt

Instructions
 

Step 1: Prepare the Bread

  • Trim crusts from bread slices.
  • Roll each slice flat with a rolling pin.
  • Brush lightly with melted butter.

Step 2: Cook the Mushroom Filling

  • Melt 2 tbsp butter in a skillet over medium heat.
  • Add chopped mushrooms and sauté until soft and moisture evaporates.
  • Stir in curry powder, lemon juice, and salt.
  • Remove from heat and let cool slightly.

Step 3: Assemble the Rollos

  • Spread about 1 tablespoon mushroom mixture over each slice of bread.
  • Roll up tightly from one end to the other.
  • Secure with a toothpick if needed.

Step 4: Bake

  • Place roll-ups seam side down on a baking sheet.
  • Brush tops with additional melted butter.
  • Bake at 425°F (220°C) for 12–15 minutes until lightly browned.

Step 5: Serve

  • Remove toothpicks and serve warm.

Tips

  • Add finely chopped onions for extra depth
  • Use sourdough or wheat bread for a heartier bite
  • Sprinkle with grated Parmesan before baking
  • Add garlic powder for more savory flavor
  • Make ahead and refrigerate before baking
  • Cut rolls in half for bite-size appetizers
  • Try smoked paprika instead of curry
  • Serve with mustard or aioli for dipping

Nutrition

Calories: 110kcalCarbohydrates: 12gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 1.8gCholesterol: 15mgSodium: 190mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 180IUVitamin C: 3mgCalcium: 40mgIron: 0.8mg
Keyword baked snack, comfort food, finger food, mushrooms, party food, retro recipe, vintage appetizer
Tried this recipe?Let us know how it was!