Batch Cooking / BBQ / Cookout / Budget Friendly / Comfort Food / Crowd Pleasing / Dairy-Free / Dinner / Dutch Oven / Fall / Autumn / Freezer-Friendly / Game Day / Gluten-Free / High Protein / Intermediate / Main Course / Make-Ahead / Meal Prep / Mexican / One-Pot / One-Pan / One-Pot/One-Pan / Over 1 Hour / Pork / Potluck / Sautéing / Simmering / Soup / Stew / Tex-Mex / Vegetables / Winter

Authentic Chili Verde with Pork and Green Chiles

Slow-simmered pork and green chiles come together in this hearty, flavorful Chili Verde.

Read More
5 Ingredients or Less / American / Brunch / Budget Friendly / Crowd Pleasing / Dairy-Free / Desserts / Easy / Fourth of July / Independence Day / Fruit / Gluten-Free / Healthy / Low Fat / Low Sodium / Make-Ahead / No-Cook / Nut-Free / Picnic / Potluck / Spring / Summer / Under 30 Minutes / Vegan / Vegetarian

Cantaloupe Wedges with Sugar Frosted Grapes

Elegant cantaloupe wedges paired with sparkling sugar-frosted grapes, garnished with mint for a refreshing summer treat.

Read More
5 Ingredients or Less / Beans & Legumes / Boiling / Budget Friendly / Crowd Pleasing / Dairy-Free / Dinner / Dutch Oven / Easy / Fall / Autumn / High Protein / Main Course / Mexican / Nut-Free / One-Pot/One-Pan / Pork / Potluck / Simmering / Summer / Tex-Mex / Under 45 Minutes / Vegetables

Southwest Pork and Nopalitos Cactus Stew with Tortillas and Refried Beans

A Tex-Mex classic featuring tender pork and cactus simmered with chili and tomato sauce, served in warm tortillas.

Read More