A colorful medley of root vegetables and Brussels sprouts, roasted until golden and crisp.
Rice and Black Beans
A one-pot classic, this rice and black bean dish delivers bold flavor and simple comfort.
Raisin-Cranberry Citrus Relish
A tangy-sweet cranberry and raisin relish, perfect for holiday tables or gifting in jars.
Chicken and Shrimp Paella from Mary Beth
A comforting one-pan paella packed with tender chicken, shrimp, and colorful vegetables.
Pasta and Lentil Soup with Tomatoes
A hearty bowl of pasta and lentil soup simmered to perfection with savory herbs and rich tomato flavor.
Quince Honey
A sweet, golden preserve made from grated quince and sugar, perfect on toast or waffles.
Pork Chops and White Bean Stew
A rustic, comforting stew of pork sausage, white beans, and aromatic herbs simmered to perfection.
Pineapple-Apricot Jam
A bright, small-batch jam made from dried apricots and crushed pineapple, perfect for toast or gifting.
(Balsamic Roasted Mediterranean Vegetables) Peacock Vegetables
A colorful medley of roasted summer vegetables tossed in a tangy herb dressing.
