A cozy one-skillet pasta packed with garden vegetables and hearty beans.
This cozy minestrone is loaded with spinach, chickpeas, corn, and a hint of Worcestershire for rich flavor.
A richly simmered Mediterranean pasta sauce with olives, basil, and tomatoes, perfect with feta.
A pantry-friendly marinara sauce that’s rich, aromatic, and perfect for spaghetti night.
A comforting classic lasagna layered with rich meat sauce and three cheeses.
This vintage-style antipasto salad is a colorful mix of marinated canned vegetables, perfect for picnics and parties.
This Italian Rum Cake is layered, tender, and soaked with just the right amount of rum.
Slow-cooked bell peppers and tomatoes create a rich, rustic sauce perfect for tossing with pasta.
A rich, layered Italian-American casserole with spinach, beef, and Romano cheese.
This hearty Italian Chef Salad blends deli meats, olives, and tangy vinegar for a bold twist on a classic.
