A clever shortcut for deep, flavorful Southern-style roux, made right in your microwave.
Baking / Cajun/Creole / Comfort Food / Crowd Pleasing / Dinner / Game Day / Intermediate / Main Course / Meal Prep / Pescatarian / Potluck / Sautéing / Seafood / Sheet Pan / Shellfish / Seafood / Simmering / Under 45 Minutes
Creamy Baked Shrimp Florentine Casserole
“Golden-cheddar shrimp nestled in creamy spinach makes a freezer-friendly coastal classic.”
Budget Friendly / Cajun/Creole / Cast Iron Skillet / Comfort Food / Crowd Pleasing / Dinner / Dutch Oven / Easy / Fall / Autumn / Frying / Grains & Rice / High Protein / Main Course / Nut-Free / One-Pot / One-Pan / One-Pot/One-Pan / Over 1 Hour / Pork / Potluck / Simmering / Vegetables / Winter
Creole Pork Chops with Rice and Tomato Sauce
A Southern comfort classic, Creole Pork Chops baked in tomato sauce with rice and bacon drippings.
BBQ / Cookout / Boiling / Cajun/Creole / Cast Iron Skillet / Comfort Food / Crowd Pleasing / Dinner / Dutch Oven / Game Day / Intermediate / Italian / Main Course / One-Pot / One-Pan / One-Pot/One-Pan / Pescatarian / Sautéing / Seafood / Shellfish / Seafood / Simmering / Soup / Stew / Under 1 Hour
Classic Crab Cioppino Stew
A rustic and rich crab cioppino simmered in garlic and herbs.
Cajun/Creole / Cast Iron Skillet / Comfort Food / Desserts / Fruit / Frying / Gourmet / Fine Dining / Intermediate / Sautéing / Under 15 Minutes / Vegetarian / Wedding / Shower
Bananas Foster from Different Pointe of View
This elegant Bananas Foster recipe adds a touch of table-side theater and romance.
Boiling / Cajun/Creole / Candy / Christmas / Comfort Food / Crowd Pleasing / Easy / Edible GIfts / Fall / Autumn / Nuts & Seed / Picnic / Under 30 Minutes / Vegetarian / Winter
Creole Pralines (Southern Candy)
A traditional American confection, particularly popular in the Southern United States.