Peek-a-Boos are buttery shortbread bars with a playful surprise filling in every square.
Overnight Chicken Hot Dish from Pauline Jorgenson
A creamy chicken and rice casserole topped with crispy cornflakes and almonds, baked to golden perfection.
Pancake Syrup from Mary Beth
A rich, homemade pancake syrup with deep flavor from three types of sugar.
Quick Chocolate One-Egg Cake
A moist, vintage-style chocolate cake made with just one egg and pantry staples.
Quince Honey
A sweet, golden preserve made from grated quince and sugar, perfect on toast or waffles.
Classic French Quiche Lorraine with Bacon & Creamy Custard
A savory custard quiche with bacon, cheese, and a hint of nutmeg in a flaky golden crust.
Pierogi with Cheese Filling
A tender pierogi dough filled with sweetened farmer cheese and finished with a buttery touch.
French Petit Fours with Homemade Pouring Icing
Tender almond-vanilla cakes layered with jam and finished with a glossy icing or frosting.
(Balsamic Roasted Mediterranean Vegetables) Peacock Vegetables
A colorful medley of roasted summer vegetables tossed in a tangy herb dressing.
Peach Cobbler with Biscuit Topping
Warm peach cobbler with a cinnamon-spiced biscuit topping, fresh from the oven.
